Lactoferrin Research and Gastrointestinal Health
Lactoferrin Research and Gastrointestinal Health
Dr. A.S. Narain Naidu is our guest. Dr. Naidu is a medical microbiologist with more than 25 years of experience studying antimicrobials. His research on milk lactoferrin began in Sweden during the mid-1980s. He has published more than 50 peer-reviewed scientific papers in this area.
Some of the content in this interview include:
1. Lactoferrin in mother’s breast milk.
2. Importance of Bio-Replenishment.
3. Chemicals are processed by the body’s own mechanisms.
4. Where lactoferrin is in the body.
5. Lactoferrin as an indicator of health status in mammalians.
6. Research on uses.
7. The meaning of Lactoferrin Gold 1.8
8. Three Gold Standards
9. Functions of the gastrointestinal tract.
10. Establishing an equilibrium for gastrointestinal health.
This information is not intended to be used to diagnose, treat, or cure any disease.
Dr. Shemuel Israel and Diane Quaadman are your hosts. This episode was broadcast on www.WGCR.US on Sunday, February 17, 2008
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